BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

BIOTAofNZ

Names and classification of bacteria, fungi, land invertebrates and plants

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Journal of the Agricultural Chemical Society of Japan

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Journal of the Agricultural Chemical Society of Japan

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Journal

Related references

Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.
Goto, S.; Yamakawa, Y.; Yokotsuka, I. 1975: Classification of fragrant odour producing Cladosporium: studies on fragrant odour producing microorganisms: I. Journal of the Agricultural Chemical Society of Japan 49(7): 377-381.
Yamasaki, I.; Morisita, S. 1941: Studies on red yeast. 1. Sporobolomyces nov.sp. (Report 1) Morphology and Physiology of the yeast Sporobolomyces nov.sp. Journal of the Agricultural Chemical Society of Japan 17: 547-552.

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87aafb2c-9beb-4cc2-9c99-e0974953c845

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reference

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Names_Fungi

Date last updated

13 March 2003

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BiotaNZ@landcareresearch.co.nz
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Biota of NZ

Biota of NZ