We value your privacy

We use cookies and other technologies to enhance your experience, analyse site usage, help with reporting, and assist in other ways to improve the website. You can choose to allow cookies and other technologies or decline. Your choice will not affect site functionality.

Click for help
Download Copy a link to this page Cite this record

Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.

Reference record
Names_Fungi record source

Click to collapse Details Info

Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.
Journal of the Agricultural Chemical Society of Japan
Article

Click to collapse Metadata Info

31bac1c9-46b4-4858-9280-f55918458db0
reference
Names_Fungi
1 August 2022
30 October 2023
Click to go back to the top of the page
Top