Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.

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Journal of the Agricultural Chemical Society of Japan

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Article

Cited scientific names

Gluconobacter liquefaciens Asai 1935

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31bac1c9-46b4-4858-9280-f55918458db0

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reference

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Names_Fungi

Date added

1 August 2022

Date last updated

1 August 2022

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants

Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.

Details

Cited scientific names

Metadata

Asai T. 1935: Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 11: 674-708.

Details

Cited scientific names

Metadata

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