Yamasaki, I.; Morisita, S. 1941: Studies on red yeast. 1. Sporobolomyces nov.sp. (Report 1) Morphology and Physiology of the yeast Sporobolomyces nov.sp. Journal of the Agricultural Chemical Society of Japan 17: 547-552.

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Journal of the Agricultural Chemical Society of Japan

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Sporobolomyces ruberrimus var. albus Yamasaki & H. Fujii 1941

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87dc989c-f16f-474f-81cf-f418183b7002

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reference

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Names_Fungi

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6 June 2019

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants

Yamasaki, I.; Morisita, S. 1941: Studies on red yeast. 1. Sporobolomyces nov.sp. (Report 1) Morphology and Physiology of the yeast Sporobolomyces nov.sp. Journal of the Agricultural Chemical Society of Japan 17: 547-552.

Details

Cited scientific names

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Yamasaki, I.; Morisita, S. 1941: Studies on red yeast. 1. Sporobolomyces nov.sp. (Report 1) Morphology and Physiology of the yeast Sporobolomyces nov.sp. Journal of the Agricultural Chemical Society of Japan 17: 547-552.

Details

Cited scientific names

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