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Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013

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Names_Fungi record source
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Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al., Int. J. Syst. Evol. Microbiol. 63 (2013)
Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013
Yamada, Yuzo; Yukphan, Pattaraporn; Lan Vu, Huong Thi; Muramatsu, Yuki; Ochaikul, Duangjai; Tanasupawat, Somboon; Nakagawa, Yasuyoshi 2012: Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae). Journal of General and Applied Microbiology 58(5): 397-404.

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Uncertain
Present
New Zealand
Political Region
Anon
Isolated from NZ Tamarillo Vinegar in 2012 (ICMP 19506)

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(Lisdiyanti et al.) Yamada et al.
Lisdiyanti et al.
Yamada et al.
Anon. 2013: [Validation List no. 149] List of new names and new combinations previously effectively, but not validly, published. International Journal of Systematic and Evolutionary Microbiology 63(Pt 1): 1-5.
2013
ICNP
Gluconobacter nataicola Lisdiyanti et al. 2006
species
Komagataeibacter nataicola
na.ta.i.co.la. N.L. neut. n. nataum, nata (a food composed of cellulose produced by acetic acid bacteria in South-East Asia); L. masc./fem. n. suff. -cola, inhabitant; N.L. masc./fem. n. nataicola, nata inhabitant, referring to the isolation source, nata de coco, of the type strain
Type strain: BCC 36443; JCM 25120; LMG 1536; NRIC 616

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Bacteria
Pseudomonadota
Alphaproteobacteria
Rhodospirillales
Acetobacteraceae
Komagataeibacter
nataicola

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Gluconobacter nataicola Lisdiyanti et al. 2006
Gluconobacter nataicola Lisdiyanti et al.
Yamada, Yuzo; Yukphan, Pattaraporn et al. (2012)
Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013
Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013
Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al.
Yamada, Yuzo; Yukphan, Pattaraporn et al. (2012)
Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013
Komagataeibacter Yamada et al. 2013

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Komagataeibacter nataicola (Lisdiyanti et al. 2006) Yamada et al. 2013
[Not available]
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Etymology
na.ta.i.co.la. N.L. neut. n. nataum, nata (a food composed of cellulose produced by acetic acid bacteria in South-East Asia); L. masc./fem. n. suff. -cola, inhabitant; N.L. masc./fem. n. nataicola, nata inhabitant, referring to the isolation source, nata de coco, of the type strain
typification
Type strain: BCC 36443; JCM 25120; LMG 1536; NRIC 616

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369a81f8-483c-4d6a-9cae-a72d01e037bd
scientific name
Names_Fungi
21 August 2017
1 August 2022
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