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Clavaria gibbsiae Ramsb. 1917

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This is indigenous
Threat status: Data deficient
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Clavaria gibbsiae Ramsb. in Gibbs, Fl. Arfak Mts. 187 (1917)
Clavaria gibbsiae Ramsb. 1917

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Indigenous, non-endemic
Present
New Zealand
Political Region
Type 'Malaya'

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Ramsb.
Ramsb.
1917
187
as 'gibbseae'
ICN
Clavaria gibbsiae Ramsb. 1917
species
Clavaria gibbsiae
Type Malaysia

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gibbsiae

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Clavaria gibbsiae Ramsb. 1917

North Island: UNP, Waikare-iti Track, 26.v.81, coll. A. Hawthorne, no. 42197 (TENN); WKR, vic. Forestry Headquarters, 29.v.82, no.44098, 44098,43596 (TENN); OSF, Kauri Reserve, l.vi.82, coll. GS, no. 43597 (TENN); WR, Cranwell Track, coll. RFRM, no. 41 (PDD 46146); Auckland, Mill Bay, 3.vi.82, coll. RHP, no. 43598,43593 (TENN). South Island: vic. Murchison, l l.v.82, coll. RHP, no. 43550, 43551,43589 (TENN); PSR, 21.v.82, coll. RHP, no. 43590 (TENN).
Fruit bodies up to 70 x 3.5 mm, simple clubs, scattered to cespitose in small groups (up to 4), narrowly fusiform to narrowly cylindrical. Stipe arising from a small, white mycelial pad, terete, appearing silky-striate, off-white, ivory ("pale cinnamon-pink") or very pale yellow-olive ("cream-buff", "cartridge-buff", "olive-buff", "ivory-yellow"). Club terete to slightly sulcate, appearing waxy, off-white to cream, ivory or pale yellow-olive ("pale olive-buff", "olive-buff", "deep olive-buff"); apex sometimes slightly darker ("Isabella color"), rounded. Taste and odour very mildly to strongly of garlic.
Tramal hyphae of two types: (i) generative, inflated, thin-walled, clampless, strictly parallel, free, tightly packed; secondary septa common; and (ii) gloeoplerous hyphae, uninflated, refringent, occasional. Subhymenium well-developed, pseudoparenchymatous. Hymenium thickening; basidia 45-55 x 10 µm, clavate, clamped; contents densely multiguttulate at maturity, the guttules highly refringent; sterigmata 4, up to 9 µm long, stout, straight.
Spores 7.6-10.8 x 6.1-7.2 µm (E = 1.17-1.67; Em = 1.32; Lm = 8.42 µm), subglobose to broadly ellipsoid or broadly ovate, thin-walled, smooth through much of their development, finally grossly spiny; contents uniguttulate at maturity; hilar appendix prominent, papillate; ornamentation of narrowly conical spines up to 4 µm long, distributed over all of the spore surface.
On soil and humus under Weinmannia, Dacrydium, and Beilschmiedia.
Some may question why this epithet has been used to represent a spiny-spored taxon, but I have examined the type specimen (K - Dutch N.W. New Guinea, i. 1914, coil. L.S. Gibbs, no. 6174) and have found such ornamented spores. A description of the type specimen follows.
Fruit bodies up to 34 x 2 mm (all incomplete), simple clubs, cylindrical, some cespitose in a cluster. Stipe now dull deep orange, cartilaginous, covered below with a fine pruina. Club now clearly distinct from stipe, opaque, covered with a fine "bloom."
Tramal hyphae of club up to 19 µm diam., inflated, thin-walled, hyaline, without clamp connections, parallel, adherent. Subhymenium rudimentary, crushed; hyphae up to 8 µm diam. Basidia 40-45 x 7-8 µm, clavate, clamped.
Spores 10.4-12.2 x 6.8-8.3 µm (E = 1.32-1.48; Em = 1.40; Lm = 10.73 µm), ellipsoid to broadly ellipsoid, thin-walled, hyaline; contents opalescent; hilar appendix papillate, broad; ornamentation of slender, awl-shaped spines up to 1.5 µm long, developed late in spore ontogeny.
I have not been able to read Ramsbottom's original description, but Corner (1950; p. 241) repeated Ramsbottom's report: spores 7-11 x 4.6 µm, basidia 2-sterigmate. Furthermore, Corner stated his observations on the "co-type collection of Miss Gibbs in the Kew herbarium" (presumably the specimen described above): "I found abundant spores 9-10.5 x 7-8 µm and many clearly 4-spored, rather broadly clavate basidia: the hyphae were rather short-celled, -15 µm wide, without clamps".
Indeed, in my examination, I selected only spores which seemed well-preserved (refringent under phase contrast). They were the largest of the many spores present, and my measurements and statistics reflect this. If spores were chosen at random. Corner's measurements would be accurate. At the same time, individual spores of all sizes clearly show slender spines.
Corner's illustration (1950; p. 239, text fig. 82) of Clavaria gibbsiae is not like the type specimen, being too stout. Instead, if the fruit bodies in text fig. 83 (C. gibbsiae var. tennis) were gathered into a single fascicle, they would closely approximate the type specimen of the species.
With the type specimen of C. gibbsiae showing spiny spores, the nomenclature of its infraspecific taxa, var. tenuis (f. tenuis ), var. tennis f. microspora, and var. megaspora, must be questioned. Variety tenuis f. microspora must be considered to be spiny-spored, and I treat it as synonymous with C. echino-olivacea. Variety tenuis (f. tenuis ) is here treated under C. albo-globospora, and var. megaspora under Clavaria Taxon no. 5.
As in other spiny-spored taxa described here, the spores of C. gibbsiae develop their ornamentation late in development. Most spores in microscopic mounts are smooth, but spores with short spines are also seen, as are those with completely - formed ornamentation. Unfortunately, no spore prints of these taxa were gathered; such material would reveal whether both smooth and ornamented spores are released, and, if so, in what proportions.
Clavaria californica Pet. has several characters in common with C. gibbsiae including pale fruit bodies, clamped basidia, and spiny spores. Its fruit bodies are off-white to pale yellow, however, its spore's arc somewhat smaller and with much less distinct ornamentation, and it lacks the odour of garlic.
Based on one season's collecting, this taxon was named C. "albo-echinulata", for all fruit bodies gathered were white or off-white. Additional collections, however, showed colour variation similar to that also found in C. ypsilonidia (q. v.), and to a lesser extent, in C. echino-olivacea. I have, therefore, placed faith in micro morphological characters at the expense of gross morphology.
The differences between C. gibbsiae and C. echino-olivacea are subtle, and not always easily observed. Fruit bodies of both taxa vary somewhat in colour, making distinctions even more difficult, but fresh fruit bodies of C. gibbsiae smell of garlic, especially when kept for 1 or 2 hours in a closed container, whereas those of C. echino-olivacea do not. With dried material, spore dimensions (especially width) differ, and therefore so does the Em. Even more subtle differences can be seen in the quality of hymenial congestion and guttulation of mature basidia, but one must have mounts of both taxa side by side to observe these.

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Clavaria gibbsiae Ramsb. 1917
Clavaria gibbsiae Ramsb. (1917)
Clavaria gibbsiae Ramsb. 1917
Clavaria gibbsiae Ramsb. (1917)
Clavaria gibbsiae Ramsb. 1917
Clavaria gibbsiae Ramsb. (1917)
Clavaria gibbsiae Ramsb. 1917
Clavaria gibbsiae Ramsb. (1917)
Clavaria gibbsiae Ramsb. 1917
Clavaria gibbsiae Ramsb. (1917)
Clavaria gibbsiae Ramsb. 1917
Clavaria pallidoechinulata R.H. Petersen
Clavaria gibbsiae Ramsb. 1917

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Clavaria gibbsiae Ramsb. 1917
[Not available]

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typification
Type Malaysia

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1cb1b066-36b9-11d5-9548-00d0592d548c
scientific name
Names_Fungi
19 March 1996
25 September 2000
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