Fruit bodies up to 50 'x 4 mm, simple clubs, gregarious, not fasciculate, arising from small white mycelial pads, narrowly fusiform to narrowly cylindrical. Stipe base pastel yellow-orange ("capucine-buff"), upward apricot-salmon ("salmon¬orange"), terete, not tapering. Club somewhat brighter, to pastel pinkish orange ("light salmon-orange", "bittersweet-pink", "capucine-orange"), terete to subsulcate or longitudinally grooved. Apex rounded, tapering. Taste bitter; odour none.

Macrochemical reaction: FCL = darkening, but not green.

Micromorphology as in typical form.