Arthrobacter kerguelensis Gupta et al. 2004

Details

Name scientific

Arthrobacter kerguelensis Gupta et al., Int. J. Syst. Evol. Microbiol. 54 (2004)

Preferred name

Paeniglutamicibacter kerguelensis (Gupta et al. 2004) Busse 2016

Taxonomy reference

Busse, Hans-Jürgen 2016: Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus. International Journal of Systematic and Evolutionary Microbiology 66(1): 9-37.

Nomenclature

Authors

Gupta et al.

Original authors

Gupta et al.

Publication place

Gupta, P.; Reddy, G.S.N.; Delille, D.; Shivaji, S. 2004: Arthrobacter gangotriensis sp. nov. and Arthrobacter kerguelensis sp. nov. from Antarctica. International Journal of Systematic and Evolutionary Microbiology 54(2375): 2378.

Year published

2004

Nomenclatural code

ICNP

Basionym

Arthrobacter kerguelensis Gupta et al. 2004

Taxonomic rank

species

Canonical form

Arthrobacter kerguelensis

Classification

Kingdom

Bacteria

Phylum

Actinomycetota

Class

Actinobacteria

Order

Actinomycetales

Family

Micrococcaceae

Genus

Arthrobacter

Species

kerguelensis

Taxonomic concepts

Name

Cited name

Reference

Preferred name

Parent name

Arthrobacter kerguelensis Gupta et al. 2004

Arthrobacter kerguelensis Gupta et al.

Busse, Hans-Jürgen (2016)

Paeniglutamicibacter kerguelensis (Gupta et al. 2004) Busse 2016

Collections

Determined name

Country

Geographic region

Indicative databased records

Arthrobacter kerguelensis Gupta et al. 2004

[Not available]

Metadata

Record id

ff6fbdd5-4922-4aff-b5d3-f4f3b9a41419

Record class

scientific name

Record source

Names_Fungi

Date added

8 July 2015

Date last updated

19 August 2021

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants