Dickeya dadantii Samson et al. 2005

Details

Name scientific

Dickeya dadantii Samson et al., Int. J. Syst. Evol. Microbiol. 55 (2005)

Preferred name

Dickeya dadantii Samson et al. 2005

Biostatus

Origin

Occurrence

Georegion

Schema

Biostatus source

Comment

Exotic

Absent

New Zealand

Political Region

Nomenclature

Authors

Samson et al.

Original authors

Samson et al.

Publication place

Samson, R.; Legendre, J.B.; Christen, R.; Fischer-Le Saux, M.; Achouak, W.; Gardan, L. 2005: Transfer of Pectobacterium chrysanthemi, Burkholder et al. 1953) Brenner et al. 1973 and Brenneria paradisiaca to the genus Dickeya gen. nov. as Dickeya chrysanthemi comb. nov. and Dickeya paradisiaca comb. nov. and delineation of four novel species, Dickeya dadantii sp. nov., Dickeya dianthicola sp. nov., Dickeya dieffenbachiae sp. nov. and Dickeya zeae sp. nov. International Journal of Systematic and Evolutionary Microbiology 55: 1415-1427.

Year published

2005

Nomenclatural code

ICNP

Basionym

Dickeya dadantii Samson et al. 2005

Taxonomic rank

species

Canonical form

Dickeya dadantii

Classification

Kingdom

Bacteria

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacteriales

Family

Pectobacteriaceae

Genus

Dickeya

Species

dadantii

Subordinates

Associations

View full associations record

Association type

Associated organism

Association source

isolated from

Pelargonium capitatum (L.) Aiton

ICMP (1 records from [Not available].)

Taxonomic concepts

Name

Cited name

Reference

Preferred name

Parent name

Dickeya dadantii Samson et al. 2005

Dickeya dadantii Samson et al.

Brady, C.L.; Cleenwerck, I. et al. (2012)

Collections

Determined name

Country

Geographic region

Indicative databased records

Dickeya dadantii Samson et al. 2005

[Not available]

Metadata

Record id

f38f8871-e355-4e6f-8861-9e01f822c774

Record class

scientific name

Record source

Names_Fungi

Date added

26 March 2010

Date last updated

3 August 2016

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants