Brenneria quercina (Hildebrand & Schroth 1967) Hauben et al. 1999

Details

Name scientific

Brenneria quercina (Hildebrand & Schroth 1967) Hauben et al. (1999)

Preferred name

Lonsdalea quercina (Hildebrand and Schroth 1967) Brady et al. 2012

Taxonomy reference

Brady, C.L.; Cleenwerck, I.; Denman, S.; Venter, S.N.; Rodríguez-Palenzuela, P.; Coutinho, T.A.; De Vos, P. 2012: Proposal to reclassify Brenneria quercina (Hildebrand and Schroth 1967) Hauben et al. 1999 into a new genus, Lonsdalea gen. nov., as Lonsdalea quercina comb. nov., descriptions of Lonsdalea quercina subsp. quercina comb. nov., Lonsdalea quercina subsp. iberica subsp. nov. and Lonsdalea quercina subsp. britannica subsp. nov., emendation of the description of the genus Brenneria, reclassification of Dickeya dieffenbachiae as Dickeya dadantii subsp. dieffenbachiae comb. nov., and emendation of the description of Dickeya dadantii. International Journal of Systematic and Evolutionary Microbiology 62(Pt 7): 1592-1602.

Nomenclature

Authors

(Hildebrand & Schroth) Hauben et al.

Original authors

Hildebrand & Schroth

Combination authors

Hauben et al.

Year published

1999

Nomenclatural code

ICNP

Basionym

Erwinia quercina Hildebrand & Schroth 1967

Taxonomic rank

species

Canonical form

Brenneria quercina

Classification

Kingdom

Bacteria

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacteriales

Family

Pectobacteriaceae

Genus

Brenneria

Species

quercina

Taxonomic concepts

Name

Cited name

Reference

Preferred name

Parent name

Brenneria quercina (Hildebrand & Schroth 1967) Hauben et al. 1999

Brenneria quercina (Hildebrand & Schroth 1967) Hauben et al. 1999

Brady, C.L.; Cleenwerck, I. et al. (2012)

Lonsdalea quercina (Hildebrand and Schroth 1967) Brady et al. 2012

Metadata

Record id

ca0acb00-0c36-4b27-b623-feb8138fe2c0

Record class

scientific name

Record source

Names_Fungi

Date added

15 October 2001

Date last updated

28 November 2012

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants