Bacillus natto
Details
Bacillus natto
Bacillus natto
Nomenclature
Classification
Notes
Etymology
Published articles suggests that B. natto is a strain of B. subtilis which is used in the commercial production of the Japanese food natto. Occasionaly, it is referred to as Bacillus subtilis natto (DOI 10.1007/s00253-006-0474-7).
Metadata
887034fe-3eb0-4d90-beb1-175cb8455482
scientific name
Names_Fungi
7 February 2014
7 February 2014