Pectobacterium parvum Pasanen et al. 2020
Details
Pectobacterium parvum Pasanen et al., Int. J. Syst. Evol. Microbiol. 70 (2020)
Pectobacterium parvum Pasanen et al. 2020
Nomenclature
Pasanen et al.
Pasanen et al.
2020
ICNP
Pectobacterium parvum Pasanen et al. 2020
species
Pectobacterium parvum
Classification
Associations
Descriptions
Pectobacterium parvum Pasanen et al. 2020
Cells are Gram-negative, rod-shaped and facultatively anaerobic. They form small, round-shaped, white, opaque and flat colonies on nutrient agar with 0.5–1 mm in diameter after 17 h. Like other Pectobacterium species, they are catalase-positive, oxidase-negative and pectinolytic. They grow at +37 °C and on Luria–Broth with 5 % NaCl. They can utilize sucrose, lactose, melibiose and raffinose as well as many other sugars, but are negative on citrate and many amino acids and sugars on Biolog plates. Pectobacterium parvum isolates have a low maceration ability on potato tuber tissue and inhibit growth of D. solani in dual culture.
Previously published 16S sequences of the following strains are available with the following accession numbers: s0421T, KC337335; IFB5220, MH166802; IFB5222, KU510098; IFB5223, MH166801; IFB5252, KU510101.
The Pectobacterium parvum type strain is s0421T (CFBP 8630=LMG 30828).
Taxonomic concepts
Pectobacterium parvum Pasanen et al. 2020
Pectobacterium parvum Pasanen et al.
Pectobacterium parvum Pasanen et al. 2020
Collections
Notes
Etymology
par’vum. L. neut. adj. parvum, small
Metadata
72d3a8d5-93f1-4599-8fb5-f7c3bffa4300
scientific name
Names_Fungi
13 July 2022
13 July 2022