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Rhodococcus jostii Takeuchi et al. 2002

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Rhodococcus jostii Takeuchi et al., Int. J. Syst. Evol. Microbiol. 52 (2002)
Rhodococcus jostii Takeuchi et al. 2002

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Uncertain
Uncertain
New Zealand
Political Region
NZ isolate. Found in soil and associated plant material sampled at Tauranga on January 2007. Culture is held in a private New Zealand collection. Unvalidated.

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Takeuchi et al.
Takeuchi et al.
2002
Rhodococcus jostii Takeuchi et al. 2002
species
Rhodococcus jostii
jost’i.i. N.L. gen. masc. n. jostii, of Jošt, in honor of Margrave Jošt Lucemburský (1351-1411), an important Czech ruler, from whose skeletal remains the strain was isolated
Type strain: CCM 4760; DSM 44719; IFO 16295; JCM 11615; NBRC 16295

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Rhodococcus jostii Takeuchi et al. 2002

Cells are aerobic, non-motile and Gram-positive. The substrate mycelium, which is often fragmented into rods or coccoid elements, penetrates into agar media. The cells are irregular rods, which form filaments (0.4–0.6 x 8–12 µm) in the early growth phase and form mostly cocci or short rods (0.2–0.5 x 7–3 µm) during the exponential growth phase. The colonies are light pink, opaque and convex with slightly irregular edges on PY agar. Grows optimally at 15–30 °C, but does not grow at 37 °C. Catalase- and β-galactosidase positive and urease-, DNase- and lecithinase-negative. Tyrosine is hydrolysed. Aesculin, gelatin, Tween 80, casein and starch are not hydrolysed. Maltose, mannitol, N-acetylglucosamine, sodium succinate, sodium fumarate, m-hydroxybutyrate, p-hydroxybenzoate and quinate are utilized as sole carbon and energy sources. -Galactose, -rhamnose, -ribose, inositol, sorbitol, sucrose, glycerol, trehalose, sodium malate, sodium citrate, sodium lactate, proline, -serine and - leucine are not utilized. Acid is produced from glucose, mannitol, fructose, xylose and lactose. The cell wall contains meso-diaminopimelic acid, arabinose and galactose (wall chemotype IV). The predominant menaquinone is MK-8(H# ). The major fatty acid is C"':! , and 10-methyl-branched fatty acids are present. Mycolic acids are present. The GC content of the DNA is 67±4 mol%. Isolated from a femur in the remains in the grave of Jos)t Lucembursky!. The type strain is strain IFO 16295T (=CCM 4760T).

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Rhodococcus jostii Takeuchi et al. 2002
Rhodococcus jostii Takeuchi et al.
Rhodococcus jostii Takeuchi et al. 2002

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typification
Type strain: CCM 4760; DSM 44719; IFO 16295; JCM 11615; NBRC 16295
Etymology
jost’i.i. N.L. gen. masc. n. jostii, of Jošt, in honor of Margrave Jošt Lucemburský (1351-1411), an important Czech ruler, from whose skeletal remains the strain was isolated

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4353263e-820c-4610-b014-81ffa1c94526
scientific name
Names_Fungi
19 February 2014
20 November 2023
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