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Pezicula malicorticis (H.S. Jacks.) Nannf. 1932

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Pezicula malicorticis (H.S. Jacks.) Nannf. 1932

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(H.S. Jacks.) Nannf.
H.S. Jacks.
Nannf.
1932
91
ICN
species
Pezicula malicorticis

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malicorticis

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Pezicula malicorticis (H.S. Jacks.) Nannf. 1932

Brien (1932b) identified and described Gloeosporium perennans as the causal organism of the rot of stored apple fruits reported by Cunningham (1925a) as Delicious Spot. Taylor and Brien (1943) noted that in some seasons it may be of considerable economic importance, especially in Nelson. Taylor (1946) showed that the application of summer Bordeaux sprays would control the disease. Brook (1959) recommended, to control ripe spot, spray programmes which included phenyl mercury chloride applied at regular intervals until December and then replaced with captan for the remainder of the season. He also recommended that fruit should be stored between 36-38°F. Padfield and Cooper (1965) showed that a temperature a little above freezing suspended development of the fungus lesions for approximately three to four months.

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Pezicula malicorticis (H.S. Jacks.) Nannf. 1932
Pezicula malicorticis (H.S. Jacks.) Nannf. (1932)
Pezicula malicorticis (H.S. Jacks.) Nannf. 1932
Pezicula malicorticis (H.S. Jacks.) Nannf. (1932)
Pezicula malicorticis (H.S. Jacks.) Nannf. 1932
Pezicula malicorticis (H.S. Jacks.) Nannf.

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Pezicula malicorticis (H.S. Jacks.) Nannf. 1932
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1cb19857-36b9-11d5-9548-00d0592d548c
scientific name
Names_Fungi
7 May 2001
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