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Pardesi, Bikiran; Roberton, Anthony M.; Wollmuth, Emily M.; Angert, Esther R.; Rosendale, Douglas I.; White, William Lindsey; Clements, Kendall D. 2023: Chakrabartyella piscis gen. nov., sp. nov., a member of the family Lachnospiraceae, isolated from the hindgut of the marine herbivorous fish Kyphosus sydneyanus. International Journal of Systematic and Evolutionary Microbiology 73(10)

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Pardesi, Bikiran; Roberton, Anthony M.; Wollmuth, Emily M.; Angert, Esther R.; Rosendale, Douglas I.; White, William Lindsey; Clements, Kendall D. 2023: Chakrabartyella piscis gen. nov., sp. nov., a member of the family Lachnospiraceae, isolated from the hindgut of the marine herbivorous fish Kyphosus sydneyanus. International Journal of Systematic and Evolutionary Microbiology 73(10)
10.1099/ijsem.0.006100
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Cells of the only described species are Gram-stain-negative. The cells are rods (3–5 µm long and 0.8–1.0 µm wide). One end of the cell was always more pointed than the other. Colonies on Medium 27 agar appear slightly beige and opaque with a diameter about 1 mm after a week growing anaerobically at 19 °C. No endospores or flagella are seen. The type species is Chakrabartyella piscis.
Cells are rods approximately 3–5 µm long and 0.8–1.0 µm wide and most cells clumped together. The optimum NaCl concentration required for growth is 0.045 % (w/v). Negative for catalase, oxidase, aesculin, indole production, nitrate reduction, urease reaction and gelatin hydrolysis. There is a positive reaction for arginine dihydrolase and glutamic acid decarboxylase but not for α-galactosidase, 6-phospho-β-galactosidase, β-galactosidase, arginine arylamidase, histidine arylamidase, α-glucosidase, β-glucosidase, α-arabinosidase, β-glucuronidase, N-acetyl-β-glucosaminidase, α-fucosidase, alkaline phosphatase, proline, leucyl glycine, phenylalanine, leucine, pyroglutamic acid, tyrosine, alanine, glycine, glutamyl glutamic acid or serine. The cells grew well on Medium 27. Growth occurs at 20–28 °C (optimum, 28 °C) and at pH 7.6–8.5 (optimum, pH 8.5). The major fermentation products produced during growth in Medium 27 are acetate and propionate. Cells grow only under reducing conditions in the absence of oxygen. The major cellular fatty acids present (at >10 % of the total) are C12 : 0, C14 : 0, C15 : 0 and C16:0. The type strain is BP5GT (=ICMP 24687T=JCM 35769T), isolated at the School of Biological Sciences, University of Auckland, New Zealand. It was isolated from the hindgut contents of the herbivorous marine fish Kyphosus sydneyanus (family Kyphosidae). The GenBank/EMBL/DDBJ accession number for the near full length 16S rRNA gene sequence of strain BP5GT is OP501869. The NCBI accession number for the genome sequence of strain BP5GT is CP092441.

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db9205b8-4368-416c-82cf-5239f309ab7f
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Names_Fungi
1 November 2023
1 November 2023
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