Cleenwerck, I.; Gonzalez, A.; Camu, N.; Engelbeen, K.; De Vos, P.; De Vuyst, L. 2008: Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. International Journal of Systematic and Evolutionary Microbiology 58(9): 2180-2185.

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International Journal of Systematic and Evolutionary Microbiology

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10.1099/ijs.0.65778-0

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Article

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Acetobacter fabarum Cleenwerck et al. 2008

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adc55266-248b-4d22-8ae5-906fa9766f40

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reference

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Names_Fungi

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7 August 2024

BIOTAof NEW ZEALAND

BIOTA of NEW ZEALAND

Names and classification of bacteria, fungi, land invertebrates and plants

Cleenwerck, I.; Gonzalez, A.; Camu, N.; Engelbeen, K.; De Vos, P.; De Vuyst, L. 2008: Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. International Journal of Systematic and Evolutionary Microbiology 58(9): 2180-2185.

Details

Cited scientific names

Metadata

Cleenwerck, I.; Gonzalez, A.; Camu, N.; Engelbeen, K.; De Vos, P.; De Vuyst, L. 2008: Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. International Journal of Systematic and Evolutionary Microbiology 58(9): 2180-2185.

Details

Cited scientific names

Metadata

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