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Daniell, W.F. 1862: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2, 3, 10(57): 195–202.

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Daniell, W.F. 1862: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2, 3, 10(57): 195–202.
Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2
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9d253245-966a-4724-8969-3c8fde3548ac
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Names_Plants
10 March 2021
30 October 2023
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