Daniell, W.F. 1862: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2, 3, 10(57): 195–202.

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Daniell, W.F. 1862: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2, 3, 10(57): 195–202.

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Daniell, W.F. 1862: Notes on some Chinese condiments obtained from the Xanthoxylaceae. Annals and Magazine of Natural History, including Zoology, Botany, and Geology, series 2, 3, 10(57): 195–202.

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