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Osterwalder, A. 1924: Neue aus Obst- und Traubensäften gewonnene Saccharomyces-Arten. Centralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten 60: 481-528.

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Osterwalder, A. 1924: Neue aus Obst- und Traubensäften gewonnene Saccharomyces-Arten. Centralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten 60: 481-528.
Centralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten
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42109ef7-33cb-4984-9d97-9050e7490c47
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Names_Fungi
30 October 2023
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