Lowry, P.D.; Gill, C.O. 1984: Development of a yeast microflora on frozen lamb stored at -5°C. Journal of Food Protection 47(4): 309-311.
Details
Lowry, P.D.; Gill, C.O. 1984: Development of a yeast microflora on frozen lamb stored at -5°C. Journal of Food Protection 47(4): 309-311.
Article
Cited scientific names
- Candida zeylanoides (Castell.) Langeron & Guerra 1938
- Chrysosporium pannorum (Link) S. Hughes 1958
- Cladosporium cladosporioides (Fresen.) G.A. de Vries 1952
- Cryptococcus infirmominiatus (Okunuki) Phaff & Fell 1970
- Cryptococcus laurentii (Kuff.) C.E. Skinner 1950
- Trichosporon pullulans (Lindner) Diddens & Lodder 1942
Metadata
2751580d-e1a3-4ceb-a78c-e435e028d165
reference
Names_Fungi
8 October 2003