Cunty, A.; Poliakoff, F.; Rivoal, C.; Cesbron, S.; Fischer-Le Saux, M.; Lemaire, C.; Jacques, M. A.; Manceau, C.; Vanneste, J. L. 2015: Characterization of Pseudomonas syringae pv. actinidiae (Psa) isolated from France and assignment of Psa biovar 4 to a de novo pathovar: Pseudomonas syringae pv. actinidifoliorum pv. nov. Plant Pathology 64(3): 582-596.
Details
Cunty, A.; Poliakoff, F.; Rivoal, C.; Cesbron, S.; Fischer-Le Saux, M.; Lemaire, C.; Jacques, M. A.; Manceau, C.; Vanneste, J. L. 2015: Characterization of Pseudomonas syringae pv. actinidiae (Psa) isolated from France and assignment of Psa biovar 4 to a de novo pathovar: Pseudomonas syringae pv. actinidifoliorum pv. nov. Plant Pathology 64(3): 582-596.
10.1111/ppa.12297
Article
Taxonomic concepts
Pseudomonas syringae pv. actinidifoliorum Cunty et al.
Descriptions
Colonies of Pseudomonas syringae pv. actinidifoliorum cultivated on nutrient agar plates are round, convex, glistening, viscous, translucent and white. The bacteria are Gram-negative rods, aerobic, motile, can produce fluorescent pigment on King's B medium and do not have the genes coding coronatine (cfl) and phaseolotoxin (argK). Positive reactions are: levan production, tobacco hypersensitive reaction and hydrolysis of aesculine. Negative reactions are: cytochrome oxidase, arginine hydrolase, potato rot test, ice nucleation activity. Pseudomonas syringae pv. actinidifoliorum uses: Tween 40, Tween 80, l-arabinose, d-arabitol, i-erythritol, d-fructose, d-galactose, α-d-glucose, m-inositol, d-mannitol, d-mannose, d-sorbitol, sucrose, pyruvic acid methyl ester, succinic acid mono-methyl ester, acetic acid, cis-aconitic acid, citric acid, d-galactonic acid lactone, d-galacturonic acid, d-gluconic acid, d-glucosaminic acid, d-glucuronic acid, β-hydroxybutyric acid, β-hydroxybutyric acid, α-ketobutyric acid, α-ketoglutaric acid, propionic acid, quinic acid, d-saccharic acid, succinic acid, bromosuccinic acid, succinamic acid, l-alaninamide, d-alanine, l-alanine, l-alanyl-glycine, l-asparagine, l-aspartic acid, l-glutamic acid, glycyl-l-glutamic acid, l-histidine, l-leucine, l-proline, l-pyroglutamic acid, l-serine, l-threonine, γ-aminobutyric acid, inosine and glycerol as a carbon source. Formic acid, malonic acid, l-ornithine and uridine are only used weakly as a carbon source. The following carbon sources are not used by P. syringae pv. actinidifoliorum: α-cyclodextrin, dextrin, glycogen, N-acetyl-d-galactosamine, N-acetyl-d-glucosamine, adonitol, d-cellobiose, l-fucose, gentiobiose, α-d-lactose, lactulose, maltose, d-melibiose, β-methyl-d-glucoside, d-psicose, d-raffinose, l-rhamnose, d-trehalose, turanose, xylitol, α-hydroxybutyric acid, γ-hydroxybutyric acid, p-hydroxyphenlyacetic acid, p-hydroxyphenlyacetic acid, itaconic acid, α-ketovaleric acid, d,l-lactic acid, sebacic acid, glucuronamide, glycyl-l-aspartic acid, hydroxy-l-proline, l-phenylalanine, d-serine, d,l-camitine, urocanic acid, thymidine, phenylethylamine, putrescine, 2-aminoethanol, 2,3-butanediol, d,l,α-glycerol phosphate, α-d-glucose-1-phosphate and d-glucose-6-phosphate.
Pseudomonas syringae pv. actinidifoliorum is a plant pathogen that cause leaf spots on A. chinensis and A. deliciosa. The pathotype strain is CFBP 8039.
Cited scientific names
Metadata
25899a3c-ad3d-44aa-bbcc-66a8f7ec57a3
reference
Names_Fungi
12 January 2016
22 February 2022